Eating Kosher is a better, healthier way to live.
For example, Jewish Dietary Law (what makes something “Kosher”) forbids the mixing or consumption of meat and dairy together. Modern research has shown that the human body cannot digest meat and dairy products together nearly as efficiently as it can when it these food groups are consumed separately. As such, the food remains unprocessed in your body longer which can lead to higher levels of cholesterol and increased risk of other health-related problems occurring more and more commonly in recent times.
Certified Kosher meat and poultry also boast many health benefits over their non-Kosher counterparts: